BREAK It FAST Part 2

There are some little things that influence so much the way I act the whole day. They are  choosing a color of a the day, first song to listen, or articles to read. Morning is a crucial time for me, I meant a mood for 20 minutes in the morning can affect the rest of the day. How can it be? Well, at least it happens to me.

Talking about color, what color that will make you feel brave? Cheerful? And bold? I would love to answer all that with, RED! Well, I myself don’t have a specific favorite color, it all change all the time, like it goes with the mood. Today I may love blue, tomorrow maybe yellow, and yesterday was grey. But, talking about red, I have that friend who love red so much like she will choose red as the color of everything that she will buy, no matter what. It sounds crazy, but she’s exist. Lol.

And this morning I made a quick breakfast that remind me of her. So I got this delicious recipe that will only spend 20 minutes of your morning. I think It’s good for those who wants to start your diet or just try to love eating vegies. And of course, veggy makes you happy. Check it out.

Red Soup.

Be Red, Be Brave for whatever you may be!

Ingridient

• 2 fruit of Tomatoes (The big ones)
• 5 meatballs
• 5 sausage
• 200 gr chicken fillet
• 2 carrot, slice it into small ones
• 200 gr cauliflower, cut it into small ones
• 3 Garlic
• 1 Teaspoon pepper
• 1 Onion
• 250 ml water
• 1 tablespoon Meizena
• 2 tablespoon Butter
• Seasoning (Salt, sugar, pepper, chicken broth powder)

Steps :

1. Cut into small cubes and blend the tomatoes until it’s really mixed, filter the juice and the pulp, set aside.
2.  Slice the meatballs, sausages and carrots. Set aside.
3. Cut the cauliflower into into small pieces. Set aside.
4. Cut the chicken fillet into small cubes. Set aside.
5. Let’s make the spice! Puree the onions with one teaspoon pepper, put some salt set aside.
6.  Heat 2 tablespoon of butter to saute the onion and spice, saute it until it smells good.
7. Put the chicken, sausages and meatballs,  cook it until it’s half cooked.
8. The veggy time! Now, put the carrot and the cauliflower, and add the tomato juice. Cook until it’s boiling.
9. Seasoning! Add some sugar, salt, chicken broth powder and pepper, as you like it. The tomato juice itself tastes pretty sour, make sure you add enough sugar.
10.  Pour 1 tablespoon of Meizena that is dissolved with about 50 cc of water. Cook it until it’s boiling.
11.  Move it to a plate, and you can use celery or parsley for the garnish.

Yeay a plate full of spirit is ready to be served. Enjoy your day, be cheerful, be brave, be bold as this color told you so! Don’t forget to let me know when you made yours. Cheerio!

Bon Appétit!

BREAK It FAST

Hello there!

First thing first, I’m not kind of an always-have-breakfast-before-jump-in-my-activities person. I easily skip and take brunch to replace it. In this case, it’s usually because I have no time or too lazy to get off of bed early, but lately I realize it has such as good impact for me, specifically, for my mood.

Ok, let’s break it fast.

Who love Maccaroni? I meant, Who doesn’t? I’m not kind of an Italian Tongue who love all the dishes from that Pisa Country, but I like pasta! It gives me a pleasure feeling for eating it, because I don’t eat rice, I don’t know if it’s correlalted but, that’s it. So, what can we eat for an easy and quick breakfast with pasta? Check this out.

Maccaroni Carbonara

Dare to share? 

This food is actually made by three important ingridients, but I made some improves, because some ingridients are not available in my house. So, here they are.

Ingridient :

• 200 gr pipe maccaroni
• 1 slc chicken fillet
• 200 ml  water
• 75 gr melted cheese
• 1 tablesppon Meizena
• 2 garlic
• 1 onion
• (salt, chicken broth powder, pepper) Seasoning
• Chili powder
• 100 gr butter

Steps

1.   Boil maccaroni in the boiling water until it’s expand and tender, set aside
2.  Wash the chicken fillet until it’s clean and cut it into small cubes, set aside
3. You can use whatever melted cheese you like, I myself use the cheddar cheese and I cut it into small cubes, set aside.
4.   Slice the garlics and the onion, set aside.
5. Take the maccaroni and put 2-3 tablespoon of butter, mix it, until the macaroni doesn’t stick to each other.  I use 2 tablespoon of butter to saute the spice, put the garlic and the onion, saute it until it smells good. Put the cheeses and the chicken cubes, saute it until it’s half cooked.
6.  Pour the ¾ water, and wait until it’s boiling, and then put the maccaroni. The original recipe is using milk, but since my mother doesn’t like milk, so I replaced it with just water. 
7. When it’s already cooked, pour a tablespoon of meizena that is dissolved with the ¼ of the water. Give it salt, pepper, chicken broth powder and sugar for seasoning.  Wait until it’s cooked.
8. And the last, move it to the plate, sprinkle some oregano or just chili powder if you don’t have it in your house.

Quick and Easy right? It only took 20 minutes to cook it, so I think it won’t waste your time, and a time you spend in the kitchen is a worth wasting for. Let me know if you’ve made yours!

Bon Appétit!