So we’ve finally arrived at the end of Ramadhan this year. For God’s sake, the time flee too fast. This is one of those feeling that has been rewind over and over again every year when this holy month came around and went on just like that, leave us thinking, “have we done the best of us to pray, to do something good or............not?”
There were too many things that I put on my to-do-list at the beginning during this month back then. To read and recite the Holy Qur’an, finishing book –some books actually, sharing ifthar, and so on. But, my bad and undisciplined personality make it hard to reach them all, so I could only focus on some stuffs not all of my targets, here I’m trying to deal with it, and forgive myself –actually also hoping that God forgive me.
What I believe is that there will always be at least one thing to learn during the Ramadhan every year. This year, this Ramadhan is another learning phase for me; they’re about new stuffs, and some about my old stuffs which were still hanging around my head.
Like, this year is the seventh Ramadhan without my dad. Thank God, for making time flee so fast, so it doesn’t feel hurt at all. No. It hurts, but just not that hurt. So I just feel like he was going somewhere, for business, that’s it. Where actually, he was going home. You know, this time I think God just try to teach me to really take time to deal with it, not just go with the flow not taking any minutes to thinking of it, and feeling everything is okay, when everything is really not.
And there were too many conditions which tried to give me some kind of enlightening, so I learn that sustenance, luck, fortune or whatever they say, is not something that is only about money, wealthy, gold or every artificial thing. It could be something like a willing to help, health, the oxygen you breathe; it’s just too far-ranging that people can easily forget. You know how media nowadays works, they told us about how happy supposed to be, and we were all delusion about it, unconsciously following the trend and fake reality.
While happiness is that simple like when you give what you have, you know, it gives us –or me, such as special feeling when you share something. And of course, forget all of those standards that our society makes.
To give a little celebration for I don’t know what, I was making a Baked Fusilli for dinner. Actually, I wanted to make Chicken Lasagna back then –thanks to my friend Avisena and her post which were encouraging me to make it, but when I looked for the ingredients, I found no lasagna, so I bought fusilli instead. It only take about 60 minutes to make it, so if you’re not in hurry, you can try this, make it as dinner, or even your side dish for your Lebaran Day. Let’s break the recipe, here we go.
|Here's the look of the Baked Fusili|
- 250 gr Chicken fillet
- 3 Sausages, cut into small pieces
- 2 carrot , cut into cube
- 1 tomato, cut into cube
- Tomato pasta / sauce
- 1 onion, slice
- 2 tablespoon butter
- 1 tablespoon meizena
- 300 gr fusilli
- 200 ml chicken broth
- 3 eggs
- Mozzarella (optional)
- Salt, sugar, pepper, for seasoning
- Aluminum foil
- Boil the chicken fillet in the boiling water to get its chicken broth, set aside
- Set aside the chicken broth, take the chicken and cut it into cube, set aside
- The making of Bolognese Sauce
Ø Sauté the onion with two tablespoon of butter until it smells good, put the carrot, sauté it until its color changed. Put the chicken and the sausages. Pour the tomato sauce, you can also use the tomato pasta, and put the tomato.
Ø Pour ¾ chicken broth into your soon-to-be Bolognese sauce.
Ø Take ¼ of the chicken broth, mix it with one tablespoon of meizena, and pour it to your sauce. Wait until its texture is perfect.
Ø Last but not least, add sugar, salt and pepper for seasoning.
Ps. I never quantify the number of tablespoon that I took for these ingredients in every time I cook; it just goes by my instinct, lol. You know cooking is about feeling right?
Ø After it all mixed up, set aside.
- Boil the fusilli into boiling water; add some salt, until it’s expanded and tender. You can add 1 tablespoon of oil during the boiling process or after the boiling process, so it’s not going to be sticky when it’s done.
- Spread butter all over the aluminum foil, put the fusilli, grate mozzarella, add more fusilli, and add some eggs and the last grate more mozzarella on top.
- Baked for 15 minutes, and voila!
Your Baked Fusilli is ready to serve: 9
Have a good time with your family, spread lots of love!